Strawberry Iced Mocha Recipe with Espresso | CASABREWS
Strawberry Iced Mocha
Sweet strawberry puree settles at the base, layered with ice and smooth milk. A rich shot of espresso follows, creating a soft gradient. Topped with fluffy whipped milk foam and fresh strawberry slices—this dreamy drink is the perfect blend of bold coffee and summer sweetness.
Time: 15 mins
Flavor Profile: Creamy fruity
Type: Cold
Serving Size: 5
Ingredients
- 0.7 oz strawberry syrup
- 1 oz of espresso
- 1 oz splash of heavy cream
- 6.8 oz milk
- Ice cubes
- 5 g powdered sugar (for whipping cream)
Directions
- Add strawberry syrup to the bottom of a glass.
- Fill the glass about 70% full with ice cubes.
- Pour in milk (leaving space for espresso and foam).
- Brew one shot of espresso using your espresso machine. Add the espresso on top for a layered effect.
- Using a steam wand, froth milk, heavy cream, and powdered sugar to create a creamy milk foam.
- Top the drink with the foam. Garnish with fresh strawberry slices.