Vanilla Oat Latte

Vanilla syrup blends with rich espresso to create a sweet, aromatic base. Ice fills the cup, followed by creamy almond milk for a light, nutty touch. A cloud of whipped milk foam crowns the drink, finished with a sprinkle of crunchy almond bits—smooth, refreshing, and beautifully balanced.

Preparation Time: 5 mins
Difficulty: moderate
Temperature: Cold

Ingredients

• Heavy cream (for topping)

• Powdered sugar (for topping)

• Crushed almonds (for garnish)

• 1 oz of espresso

• Iced cubes (as needed)

• 6.7 oz oat milk

• 0.5 oz vanilla syrup

Directions

• In a glass, add 1–2 tablespoons of vanilla syrup and stir well.
• Fill the glass with ice cubes, filling it about 80% full.
• Pour oat milk into the glass until nearly full, leaving space.
• Brew one shot of espresso using your espresso machine.
• Gently pour the freshly brewed espresso into the glass over the milk.
• In a separate container, froth a mix of milk, heavy cream, and powdered sugar using the steam wand to create a creamy, thick foam.
• Spoon the milk foam on top of the drink.
• Finish by sprinkling with crushed almonds for garnish.