Strawberry Milk Foam Espresso

This vibrant iced drink layers fresh, muddled strawberries with smooth milk and a splash of cream for a naturally sweet, creamy base. Bold espresso is poured over to add richness, while a topping of diced strawberries, crushed pistachios, and a caramel biscuit adds texture and visual charm—perfect for a refreshing yet indulgent treat.

Preparation Time: 10 mins
Flavor Profile: Sparkling fruity
Serving Temperature: Cold
Rating: 5

Ingredients

• 2-3 fresh strawberries
• 1 oz of espresso
• Splash of heavy cream
• 5 oz milk
• Ice cubes
• 1 caramel biscuit (for garnish)
• Crushed pistachios (for garnish)

Directions

1. In a serving glass, add a few fresh strawberries and gently muddle them to release their juice and aroma.
2. Fill the glass about 80% full with ice cubes.
3. Pour in milk and a splash of cream.
4. Brew one shot of espresso using your espresso machine. Add the espresso over the top.
5. Garnish with diced strawberries, crushed pistachios, and a caramel biscuit.

Instructional Video