Classic Cappuccino Recipe | CASABREWS
Cappuccino
This cappuccino delights with its perfect balance of strong espresso and velvety steamed milk, topped with a luxurious layer of thick foam, making it a classic choice for coffee enthusiasts.
Time: 15mins
Difficulty: Easy
Temperature: Hot
Ingredients
- 8.12oz whole milk
- 1.27oz espresso
Directions
- Brew espresso using your espresso machine.
- Froth whole milk until thick and creamy.
- Pour espresso into a cup.
- Pour frothed milk over espresso.