Mocha Frappuccino

This icy concoction is crafted to refresh and satisfy, delivering a rich, creamy texture with every sip. It offers a delightful harmony of bold espresso, silky milk, and decadent chocolate, topped off with whipped cream and a dusting of cocoa powder.

Prep Time: 20 mins
Difficulty: Moderate
Serving Temperature: Cold

Ingredients

• 8.82 oz ice cubes
• 0.53 oz syrup
• 0.71 oz chocolate sauce
• 0.35 oz cocoa powder
• 1 portion espresso
• Whipped cream (for topping)

Directions

1. Brew espresso using your espresso machine.
2. Add ice, milk, syrup, chocolate sauce, cocoa powder, and espresso to a blender.
3. Blend into icy deliciousness.
4. Pour the blended drink into glasses.
5. Top with whipped cream and sprinkle with cocoa powder.