**Ube Iced Matcha Latte**

Enjoy a vibrant and creamy fusion with the Ube Iced Matcha Latte. This colorful drink layers earthy matcha, smooth espresso, and sweet velvety ube for a striking, flavor-forward experience. Served over ice with chilled milk, it creates a refreshing blend where grassy matcha, bold espresso notes, and purple yam sweetness come together in perfect balance—cool, silky, and ideal for warm afternoons or anytime you want a creative twist on your everyday iced latte.

**Time:** 20mins  
**Difficulty:** Neutral  
**Servings:** Cold  
**Rating:** 5

## Ingredients

*  **1 tsp matcha powder**  
*  **1 shot of espresso**  
*  **4–5 oz milk**  
*  **1 oz ube jam**  
*  **2 oz hot water**  
*  **Whipped cream**  
*  **Ice cubes**  
*  **Coconut flakes**

## Directions

- Spread ube paste evenly at the bottom of the cup.
- Add ice to fill the cup about two-thirds.
- Pour milk over the ice for a smooth middle layer.
- Whisk matcha with hot water until smooth.
- Gently pour matcha on top to create layers.
- Finish with whipped cream and coconut flakes.