Ube Iced Matcha Latte Recipe

Ube Iced Matcha Latte

Enjoy a vibrant and creamy fusion with the Ube Iced Matcha Latte. This colorful drink layers earthy matcha, smooth espresso, and sweet velvety ube for a striking, flavor-forward experience. Served over ice with chilled milk, it creates a refreshing blend where grassy matcha, bold espresso notes, and purple yam sweetness come together in perfect balance—cool, silky, and ideal for warm afternoons or anytime you want a creative twist on your everyday iced latte.

Time: 20mins
Difficulty: Neutral
Servings: Cold
Rating: 5

Ingredients

• 1 tsp matcha powder
• 1 shot of espresso
• 4–5 oz milk
• 1 oz ube jam
• 2 oz hot water
• Whipped cream
• Ice cubes
• Coconut flakes

Directions

• Spread ube paste evenly at the bottom of the cup.
• Add ice to fill the cup about two-thirds.
• Pour milk over the ice for a smooth middle layer.
• Whisk matcha with hot water until smooth.
• Gently pour matcha on top to create layers.
• Finish with whipped cream and coconut flakes.