# **Toasted Coconut Milk Foam Cold Brew**

Our signature cold brew, steeped for 16 hours, topped with a luxurious layer of toasted coconut mousse. The velvety, aerated foam slowly cascades into the dark coffee, creating a beautiful marbling effect and a rich, nutty finish that is light yet decadent.

**8 mins**  
**Nutty ＆ Creamy**  
**Hot or Iced**

### Ingredients

* * *

**5 oz** Cold Brew Coffee

**1 oz** Coconut Syrup

**2 oz** Coconut Milk Foam or Mousse

**Ice Cubes**

**Optional:** Toasted Coconut Flakes

### Directions

* * *

- Prepare cold brew coffee by steeping coffee grounds in cold water for 12–18 hours, then filter out the grounds.
- Combine the cold brew with coconut syrup and stir until smooth.
- Fill a glass with ice cubes.
- Pour the coconut cold brew mixture into the glass.
- Prepare thick coconut milk mousse or foam.
- Spoon mousse over the surface of the cold brew.
- Sprinkle toasted coconut flakes on top.