Toasted Coconut Milk Foam Cold Brew

Our signature cold brew, steeped for 16 hours, topped with a luxurious layer of toasted coconut mousse. The velvety, aerated foam slowly cascades into the dark coffee, creating a beautiful marbling effect and a rich, nutty finish that is light yet decadent.

8 mins
Nutty ＆ Creamy
Hot or Iced

Ingredients

5 oz Cold Brew Coffee

1 oz Coconut Syrup

2 oz Coconut Milk Foam or Mousse

Ice Cubes

Optional: Toasted Coconut Flakes

Directions

• Prepare cold brew coffee by steeping coffee grounds in cold water for 12–18 hours, then filter out the grounds.
• Combine the cold brew with coconut syrup and stir until smooth.
• Fill a glass with ice cubes.
• Pour the coconut cold brew mixture into the glass.
• Prepare thick coconut milk mousse or foam.
• Spoon mousse over the surface of the cold brew.
• Sprinkle toasted coconut flakes on top.