# **Toasted Coconut Latte**

Transport yourself to the tropics with a blend of nutty toasted coconut and rich espresso. Steamed coconut milk adds an extra layer of creaminess, finished with a crown of foam and golden toasted coconut flakes for a crisp, tropical crunch in every sip.

**Preparation Time:** 10 mins  
**Flavor Profile:** Sweet ＆ Nutty  
**Serving Temperature:** Hot or Iced

## Ingredients

* 1 Shot of Espresso
* 1 oz Toasted Coconut Syrup
* 4–5 oz Milk
* Ice Cubes (for iced)
* Optional: Toasted Coconut Flakes

## Directions

- Add toasted coconut syrup into the glass, pour in cold milk, and stir lightly until evenly combined into a creamy coconut base.
- Add ice if serving iced to keep the drink chilled and maintain a cleaner layering effect.
- Pull a fresh espresso shot and let it rest briefly.
- Slowly pour the espresso over a spoon or along the cup wall to create a layered gradient.
- Top with a thin layer of milk foam and finish with toasted coconut flakes.