Toasted Coconut Latte

Transport yourself to the tropics with a blend of nutty toasted coconut and rich espresso. Steamed coconut milk adds an extra layer of creaminess, finished with a crown of foam and golden toasted coconut flakes for a crisp, tropical crunch in every sip.

Preparation Time: 10 mins
Flavor Profile: Sweet ＆ Nutty
Serving Temperature: Hot or Iced

Ingredients

• 1 Shot of Espresso
• 1 oz Toasted Coconut Syrup
• 4–5 oz Milk
• Ice Cubes (for iced)
• Optional: Toasted Coconut Flakes

Directions

• Add toasted coconut syrup into the glass, pour in cold milk, and stir lightly until evenly combined into a creamy coconut base.
• Add ice if serving iced to keep the drink chilled and maintain a cleaner layering effect.
• Pull a fresh espresso shot and let it rest briefly.
• Slowly pour the espresso over a spoon or along the cup wall to create a layered gradient.
• Top with a thin layer of milk foam and finish with toasted coconut flakes.