# **Strawberry Milk Foam Espresso**

This vibrant iced drink layers fresh, muddled strawberries with smooth milk and a splash of cream for a naturally sweet, creamy base. Bold espresso is poured over to add richness, while a topping of diced strawberries, crushed pistachios, and a caramel biscuit adds texture and visual charm—perfect for a refreshing yet indulgent treat.

**Preparation Time:** 10 mins  
**Flavor Profile:** Sparkling fruity  
**Serving Temperature:** Cold  
**Rating:** 5

## Ingredients

-  2-3 fresh strawberries  
-  1 oz of espresso  
-  Splash of heavy cream  
-  5 oz milk  
-  Ice cubes  
-  1 caramel biscuit (for garnish)  
-  Crushed pistachios (for garnish)

## Directions

1. In a serving glass, add a few fresh strawberries and gently muddle them to release their juice and aroma.
2. Fill the glass about 80% full with ice cubes.
3. Pour in milk and a splash of cream.
4. Brew one shot of espresso using your espresso machine. Add the espresso over the top.
5. Garnish with diced strawberries, crushed pistachios, and a caramel biscuit.

## Instructional Video