# Strawberry Iced Mocha

Sweet strawberry puree settles at the base, layered with ice and smooth milk. A rich shot of espresso follows, creating a soft gradient. Topped with fluffy whipped milk foam and fresh strawberry slices—this dreamy drink is the perfect blend of bold coffee and summer sweetness.

**Time:** 15 mins  
**Flavor Profile:** Creamy fruity  
**Type:** Cold  
**Serving Size:** 5

## Ingredients

-  0.7 oz strawberry syrup
-  1 oz of espresso
-  1 oz splash of heavy cream
-  6.8 oz milk
-  Ice cubes
-  5 g powdered sugar (for whipping cream)

## Directions

1. Add strawberry syrup to the bottom of a glass.
2. Fill the glass about 70% full with ice cubes.
3. Pour in milk (leaving space for espresso and foam).
4. Brew one shot of espresso using your espresso machine. Add the espresso on top for a layered effect.
5. Using a steam wand, froth milk, heavy cream, and powdered sugar to create a creamy milk foam.
6. Top the drink with the foam. Garnish with fresh strawberry slices.

## Instructional Video

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- [**Orange Honey Americano**](/content/blogs/recipes/orange-honey-americano/index.html) 
- [**Iced Strawberry Oat Latte**](/content/blogs/recipes/iced-strawberry-oat-latte/index.html) 
- [**Strawberry Milk Foam Espresso**](/content/blogs/recipes/strawberry-milk-foam-espresso/index.html)