Rum Caramel Mousse Espresso

This Rum Caramel Mousse Espresso combines the boldness of espresso with the rich sweetness of caramel syrup and a hint of rum. The addition of creamy milk creates a luxurious texture, while a dusting of cocoa powder adds the perfect finishing touch.

Preparation Time: 15 mins
Flavor Profile: Neutral
Serving Temperature: Cold
Serves: 5

Ingredients

• 1.2oz espresso
• 0.3oz rum
• 0.3oz caramel syrup
• 5oz whole milk
• Cocoa powder

Directions

1. Brew espresso using your espresso machine.
2. Add espresso, ice cubes, rum, and caramel syrup to a shaker.
3. Shake vigorously until a frothy foam forms.
4. Pour milk into a glass, and stir well.
5. Add ice cubes to the glass.
6. Pour the frothed coffee mixture into the glass.
7. Sprinkle cocoa powder on top.