# **Rosemary Honey Latte**

Earthy rosemary infused with golden honey creates a sophisticated, savory-sweet foundation for rich espresso. Topped with airy micro-foam and a fresh sprig of rosemary, this latte strikes a perfect balance between piney aromatics and smooth, honeyed sweetness.

**Preparation Time:** 10 mins  
**Flavor Profile:** Aromatic & Creamy  
**Served:** Hot or Iced  
**Rating:** 5/5

## **Ingredients**

*  1 Shot of Espresso  
*  1 oz Honey  
*  4–5 oz Milk  
*  1 Small Sprig of Fresh Rosemary

## **Directions**

1. In the glass, combine rosemary syrup with honey, then pour in cold milk and give it a gentle stir until the flavor is evenly mixed into a light golden tone.
2. For an iced version, add ice cubes to cool the drink and help preserve the separation between layers.
3. Brew a fresh espresso shot and allow it to sit for a short moment before assembling.
4. Carefully layer the espresso by pouring it slowly along a spoon or the inner wall of the glass, forming a soft gradient with the milk base.
5. Add a thin layer of lightly frothed milk on top for a smooth, creamy finish.
6. Complete the drink with a sprig of rosemary or a light touch of honey for aroma and presentation.