# **Rose Latte**

A romantic fusion of fragrant rose water and bold espresso, creating a beautifully balanced floral treat. This elegant latte is layered with creamy milk foam and finished with crushed rose petals—delivering a soft, velvety texture with every floral-infused sip.

**Preparation Time:** 10 mins  
**Flavor Profile:** Floral & Creamy  
**Served:** Hot or Iced

## **Ingredients**

*  1 Shot of Espresso
*  1 oz Rose Syrup
*  4–5 oz Milk
*  Ice Cubes (if iced)
*  Optional: Crushed Rose Petals

## **Directions**

1. Add rose syrup to the bottom of the glass, then pour in cold milk and stir until evenly pink.
2. Fill the glass with ice (for iced version) to help maintain clear layering.
3. Brew 1 shot of espresso and let it sit briefly to stabilize.
4. Slowly pour the espresso over the back of a spoon or along the inner wall of the glass to create a distinct layered gradient.
5. Froth a small amount of milk into a light, airy foam and gently spoon it on top.
6. Garnish with dried rose petals for a soft floral finish.