Rose Americano

A bright and airy caffeine boost infused with the essence of fresh roses. Crisp espresso is shaken with a hint of rose syrup and poured over ice, creating a refreshing, floral-forward drink that is as visually stunning as it is invigorating.

Preparation Time: 8 mins
Flavor Profile: Floral ＆ Lightly sweet
Serving: Hot or Iced

Ingredients

• 2 Shots of Espresso

• 0.5 oz Jasmine Syrup

• 5 oz Water

• Ice Cubes (if iced)

Directions

1. Pour rose syrup into a serving glass.
2. Add ice cubes until the glass is well chilled.
3. Top up with cold water.
4. Extract 1–2 shots of espresso.
5. Slowly add the espresso into the glass over the iced water.
6. Mix gently to distribute the rose flavor evenly throughout the drink.
7. Finish with dried rose petals or a rose bud as garnish.