Raspberry Infused Iced Coffee

The combination of raspberry jam infused into the espresso creates a unique flavor profile. The tartness of the raspberries balances beautifully with the boldness of the espresso, resulting in a harmonious blend of sweet and bitter notes.

Preparation Time: 20 mins
Difficulty: Medium
Serving Temperature: Cold
Servings: 5

Ingredients

• 1 cup fresh raspberries
• 1/2 cup white sugar
• 1/2 cup water
• 1 shot of espresso
• Ice cubes
• Soda water

Directions

1. Cook raspberries with a small amount of water and sugar in a saucepan, stirring continuously until it thickens into raspberry jam.
2. Filter the raspberry jam through a fine mesh sieve to separate the juice from the pulp.
3. Brew espresso using an espresso machine. Pour the espresso into a glass and add ice cubes to cool it down.
4. Add a small amount of the strained raspberry juice to the glass containing the espresso. Shake to mix.
5. In a clean glass, add a generous amount of ice cubes. Pour in the remaining raspberry juice and top it up with soda water until it covers the ice.
6. Pour the raspberry-infused espresso into the glass with the soda base.
7. Decorate with two fresh raspberries on the rim of the glass.

Barista Remarks

"The Raspberry Infused Iced Coffee is a creatively crafted beverage that offers a delightful blend of flavors and textures, perfect for coffee enthusiasts and fruit lovers alike."

Chef: Lily

"More than just a beverage, Ocean Breeze Vanilla Latte is a soulful voyage—a moment of tranquility amidst life's hustle and bustle. Whether sipped in the morning to greet a new day or savored in the afternoon for a moment of leisure, this coffee promises a unique sense of delight."