Pumpkin Spice Latte

Pumpkin Spice Latte is an absolute must-have for the fall and winter seasons. With its rich blend of espresso, creamy milk, and aromatic notes of cinnamon and rosemary, this coffee delivers the cozy warmth we all crave during the colder months. Topped with fluffy whipped cream and a sprinkle of cinnamon, it’s the perfect companion for chilly days.

Preparation Time: 20mins
Flavor Profile: Neutral
Serving Temperature: Warm
Rating: 5

Ingredients

1 shot of espresso

Ice cubes

7 oz milk

1/2 teaspoon pumpkin pie spice

Cinnamon powder (to taste)

Pumpkin puree

Whipped cream

A sprig of rosemary

Directions

• Heat 7 oz of milk, then infuse it with 1/2 teaspoon pumpkin pie spice, a little pumpkin puree. Stir well to blend the flavors.

• Fill a cup with ice cubes.

• Pour the infused milk into the cup over the espresso and ice.

• Top with whipped cream.

• Sprinkle a little more cinnamon powder on top for garnish, and optionally add a rosemary sprig for decoration.