Pumpkin Dalgona Coffee

As the leaves turn golden and the air becomes crisp, Pumpkin Dalgona Coffee perfectly embodies the cozy vibes of autumn and winter. Savoring the rich, spiced flavors of pumpkin and the comforting creaminess of milk. The fluffy whipped coffee on top adds a delightful contrast, reminiscent of the first snowfall.

Preparation Time: 15mins
Taste Profile: Neutral
Serving Temperature: Cold
Servings: 5

Ingredients

1 shot of espresso

Ice cubes

7 oz milk

0.35 oz sugar

2 tablespoons pumpkin puree

Pumpkin spice (optional, for garnish)

Directions

• In a glass, add 2 tablespoons of pumpkin puree on the walls.
• Add ice cubes and pour in 7 oz of milk.
• Brew one shot of espresso and let it cool to room temperature.
• Add 0.35 oz sugar to the espresso and whip a whisk or electric mixer until the espresso is frothy, forming peaks.
• Gently spoon the whipped coffee mixture over the milk and pumpkin mixture.
• Optionally sprinkle with pumpkin spice on the top.
• Garnish with colorful sprinkles.