Pumpkin Cappuccino

A delightful fusion of classic cappuccino and the cozy flavors of pumpkin, making it an ideal choice for autumn. The smooth espresso is perfectly balanced with rich, velvety milk, while the sweet pumpkin syrup adds a festive touch. Topped with a layer of creamy milk foam, this drink not only looks beautiful but also offers a warm and comforting experience with every sip.

Preparation time: 15mins
Difficulty: Easy
Serving temperature: Hot
Rating: 5 stars

Ingredients

1 shot of espresso

1 oz pumpkin syrup

7 oz milk

Directions

• Add 1 oz of pumpkin syrup to the bottom of your cup.
• Brew a shot of espresso and pour it into the cup with the pumpkin syrup.
• In a milk frothing pitcher, pour 8.5 oz of milk and heat it to 150°F (65°C), frothing to create a creamy, airy foam.
• Slowly pour the steamed milk into the cup, allowing the layers to form.