# **Pistachio Latte**

Rich, toasted pistachio butter blends seamlessly with signature espresso and creamy milk. This nutty delight is finished with a cloud of whipped cream and a sprinkle of crushed pistachios, offering a buttery, savory-sweet profile that is incredibly smooth and indulgent.

**10 mins**  
**Nutty & Creamy**  
**Hot or Iced**

### Ingredients

1.   
   **1 Shot of Espresso**  
2.   
   **0.5 oz Pistachio Syrup**  
3.   
   **4–5 oz Milk**  
4.   
   **Ice Cubes (if iced)**  
5.   
   **Optional: Crushed Pistachios for Garnish**

### Directions

- Add pistachio syrup to the bottom of the glass, then pour in cold milk and stir lightly until it turns a soft pistachio-green color.
- Add ice cubes if making an iced version to keep the drink chilled and help the layers stay clean.
- Pull a shot of espresso and let it rest for a few seconds.
- Slowly pour the espresso over the back of a spoon or along the cup wall to create a layered effect.
- Top with a light milk foam and finish with a sprinkle of crushed pistachio.

# **5418 PRO™**
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