Pistachio Latte Recipe | CASABREWS
Pistachio Latte
Rich, toasted pistachio butter blends seamlessly with signature espresso and creamy milk. This nutty delight is finished with a cloud of whipped cream and a sprinkle of crushed pistachios, offering a buttery, savory-sweet profile that is incredibly smooth and indulgent.
10 mins
Nutty & Creamy
Hot or Iced
Ingredients
- 1 Shot of Espresso
- 0.5 oz Pistachio Syrup
- 4–5 oz Milk
- Ice Cubes (if iced)
- Optional: Crushed Pistachios for Garnish
Directions
- Add pistachio syrup to the bottom of the glass, then pour in cold milk and stir lightly until it turns a soft pistachio-green color.
- Add ice cubes if making an iced version to keep the drink chilled and help the layers stay clean.
- Pull a shot of espresso and let it rest for a few seconds.
- Slowly pour the espresso over the back of a spoon or along the cup wall to create a layered effect.
- Top with a light milk foam and finish with a sprinkle of crushed pistachio.