# Mocha Frappuccino

This icy concoction is crafted to refresh and satisfy, delivering a rich, creamy texture with every sip. It offers a delightful harmony of bold espresso, silky milk, and decadent chocolate, topped off with whipped cream and a dusting of cocoa powder.

**Prep Time:** 20 mins  
**Difficulty:** Moderate  
**Serving Temperature:** Cold

## Ingredients

-  8.82 oz ice cubes  
-  0.53 oz syrup  
-  0.71 oz chocolate sauce  
-  0.35 oz cocoa powder  
-  1 portion espresso  
-  Whipped cream (for topping)

## Directions

1. Brew espresso using your espresso machine.
2. Add ice, milk, syrup, chocolate sauce, cocoa powder, and espresso to a blender.
3. Blend into icy deliciousness.
4. Pour the blended drink into glasses.
5. Top with whipped cream and sprinkle with cocoa powder.