### Matcha Latte

Matcha’s vibrant green meets bold espresso in a refreshing layered delight. Start with smooth, whisked matcha, followed by creamy milk foam, and finish with a fresh shot of espresso poured over ice—each layer blending into a harmonious sip of energizing flavor and silky texture.

**Time:** 20 mins  
**Difficulty:** moderate  
**Served:** Cold  
**Servings:** 5

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### Ingredients

6.7 oz milk

1 oz of espresso

Matcha powder

Ice cubes

### Directions

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- Fill a glass with ice cubes.
- Sift matcha powder into a bowl. Add hot water and whisk until fully dissolved and smooth.
- Froth the milk using a milk frother or handheld whisk until smooth and creamy.
- Add the prepared matcha mixture gently over the milk.
- Brew one shot of espresso using your espresso machine.
- Finally, pour the espresso on top for a layered finish.