Dirty Matcha Latte Recipe with Espresso | CASABREWS

Matcha Latte

Matcha’s vibrant green meets bold espresso in a refreshing layered delight. Start with smooth, whisked matcha, followed by creamy milk foam, and finish with a fresh shot of espresso poured over ice—each layer blending into a harmonious sip of energizing flavor and silky texture.

Time: 20 mins
Difficulty: moderate
Served: Cold
Servings: 5

Ingredients

6.7 oz milk

1 oz of espresso

Matcha powder

Ice cubes

Directions

• Fill a glass with ice cubes.
• Sift matcha powder into a bowl. Add hot water and whisk until fully dissolved and smooth.
• Froth the milk using a milk frother or handheld whisk until smooth and creamy.
• Add the prepared matcha mixture gently over the milk.
• Brew one shot of espresso using your espresso machine.
• Finally, pour the espresso on top for a layered finish.