**Maple Pecan Latte**

Smooth, nutty, and naturally sweet, the Maple Pecan Latte brings together rich espresso, creamy steamed milk, warm maple syrup, and the toasted aroma of pecans. Each sip delivers a comforting blend of buttery nuttiness and maple warmth—creating a cozy, seasonal latte perfect for crisp mornings or anytime you want a soothing, dessert-like cup with an elevated flavor profile.

20mins  
Warm  
Hot  
5

### Ingredients

* * *

1 shot of espresso

8 oz milk

1 oz maple syrup

Crushed pecans

Cinnamon powder

### Directions

* * *

- Mix milk with maple syrup until evenly blended.
- Pour the maple milk into the bottom of the cup.
- Brew 1 shot of espresso and gently pour on top.
- Froth a small amount of milk until thick and airy.
- Spoon the foam over the espresso layer.
- Sprinkle crushed pecans and a touch of spice.