Maple Pecan Latte Recipe | CASABREWS

Maple Pecan Latte

Smooth, nutty, and naturally sweet, the Maple Pecan Latte brings together rich espresso, creamy steamed milk, warm maple syrup, and the toasted aroma of pecans. Each sip delivers a comforting blend of buttery nuttiness and maple warmth—creating a cozy, seasonal latte perfect for crisp mornings or anytime you want a soothing, dessert-like cup with an elevated flavor profile.

20mins
Warm
Hot
5

Ingredients

1 shot of espresso

8 oz milk

1 oz maple syrup

Crushed pecans

Cinnamon powder

Directions

• Mix milk with maple syrup until evenly blended.
• Pour the maple milk into the bottom of the cup.
• Brew 1 shot of espresso and gently pour on top.
• Froth a small amount of milk until thick and airy.
• Spoon the foam over the espresso layer.
• Sprinkle crushed pecans and a touch of spice.