**Lavender Vanilla Espresso Tonic**

An unexpected and refreshing botanical sparkler. Floral lavender and sweet vanilla syrup are topped with chilled tonic and a fresh espresso float. It’s a sophisticated, layered mocktail-style coffee that is crisp, aromatic, and perfectly effervescent.

8 mins  
Floral ＆  Refreshing  
Cold  
5

### Ingredients

* * *

2 Shots of Espresso

0.5 oz Lavender Syrup

0.5 oz Vanilla Syrup

5 oz Tonic Water

Ice Cubes

### Directions

* * *

- Add lavender and vanilla syrups to the glass bottom.
- Stir gently to mix flavors.
- Fill the glass with ice cubes.
- Pour tonic water over the ice.
- Brew espresso and pour slowly over top.
- Serve immediately to maintain the visual layering.