Lavender Vanilla Espresso Tonic Recipe | CASABREWS

Lavender Vanilla Espresso Tonic

An unexpected and refreshing botanical sparkler. Floral lavender and sweet vanilla syrup are topped with chilled tonic and a fresh espresso float. It’s a sophisticated, layered mocktail-style coffee that is crisp, aromatic, and perfectly effervescent.

8 mins
Floral ＆ Refreshing
Cold
5

Ingredients

2 Shots of Espresso

0.5 oz Lavender Syrup

0.5 oz Vanilla Syrup

5 oz Tonic Water

Ice Cubes

Directions

• Add lavender and vanilla syrups to the glass bottom.
• Stir gently to mix flavors.
• Fill the glass with ice cubes.
• Pour tonic water over the ice.
• Brew espresso and pour slowly over top.
• Serve immediately to maintain the visual layering.