**Lavender Latte**

Hand-crafted lavender syrup meets rich, velvety espresso in a soothing floral embrace. Poured over silky steamed milk and topped with a light dusting of dried lavender buds, this latte offers a calming aroma and a delicately sweet, herbaceous finish that lingers on the palate.

10 mins  
Floral ＆Creamy  
Hot or Iced

### Ingredients

* * *

1 Shot of Espresso  
  
1 oz Lavender Syrup  
  
4–5 oz Milk  
  
Ice Cubes (if iced)  
  
Optional: Dried Lavender for Garnish

### Directions

* * *

- Add lavender syrup to the glass, pour in milk, and stir gently until a soft purple base forms.
- If you prefer it iced, add a handful of ice at this stage to help keep the layers defined.
- Brew a shot of espresso and let it rest briefly for a smoother pour.
- Carefully pour the espresso into the glass, letting it run down the inner wall or over a spoon to create a layered effect.
- Froth a small amount of milk until light and airy, then spoon it over the top.
- Garnish with a few dried lavender buds for a delicate floral finish.