Lavender Latte Recipe – Floral Espresso Latte | CASABREWS

Lavender Latte

Hand-crafted lavender syrup meets rich, velvety espresso in a soothing floral embrace. Poured over silky steamed milk and topped with a light dusting of dried lavender buds, this latte offers a calming aroma and a delicately sweet, herbaceous finish that lingers on the palate.

10 mins
Floral ＆Creamy
Hot or Iced

Ingredients

1 Shot of Espresso

1 oz Lavender Syrup

4–5 oz Milk

Ice Cubes (if iced)

Optional: Dried Lavender for Garnish

Directions

• Add lavender syrup to the glass, pour in milk, and stir gently until a soft purple base forms.
• If you prefer it iced, add a handful of ice at this stage to help keep the layers defined.
• Brew a shot of espresso and let it rest briefly for a smoother pour.
• Carefully pour the espresso into the glass, letting it run down the inner wall or over a spoon to create a layered effect.
• Froth a small amount of milk until light and airy, then spoon it over the top.
• Garnish with a few dried lavender buds for a delicate floral finish.