# **Jasmine Americano**

Light, floral, and deeply refreshing. We start with a base of fragrant jasmine flavour, topped with a crisp shot of espresso and chilled water over ice. It’s a clean, aromatic twist on a classic Americano that highlights the delicate tea notes against a bold coffee finish.

**Preparation time:** 10 mins  
**Flavor Profile:** Floral & Bright  
**Served:** Hot or Iced

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# Ingredients

- 2 Shots of Espresso  
- 0.5 oz Jasmine Syrup  
- 5 oz Hot Water or Cold Water  
- Ice Cubes (if iced)

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# Directions

- Add jasmine syrup or freshly brewed jasmine tea concentrate into a glass.
- Fill the glass with ice cubes.
- Pour cold water into the glass.
- Brew 1–2 shots of espresso.
- Gently pour the espresso over the water and ice.
- Stir well to evenly blend the jasmine flavor with the coffee.
- Garnish with a small edible flower or lemon peel if desired.

# **5418 PRO™**

**Rose Americano**  
 **Orange Espresso Tonic**  
 **Citrus Honey Espresso Tonic**  
 **Lavender Vanilla Espresso Tonic**  
 **Toasted Coconut Milk Foam Cold Brew**

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