Jasmine Americano

Light, floral, and deeply refreshing. We start with a base of fragrant jasmine flavour, topped with a crisp shot of espresso and chilled water over ice. It’s a clean, aromatic twist on a classic Americano that highlights the delicate tea notes against a bold coffee finish.

Preparation time: 10 mins
Flavor Profile: Floral & Bright
Served: Hot or Iced

Ingredients

• 2 Shots of Espresso
• 0.5 oz Jasmine Syrup
• 5 oz Hot Water or Cold Water
• Ice Cubes (if iced)

Directions

• Add jasmine syrup or freshly brewed jasmine tea concentrate into a glass.
• Fill the glass with ice cubes.
• Pour cold water into the glass.
• Brew 1–2 shots of espresso.
• Gently pour the espresso over the water and ice.
• Stir well to evenly blend the jasmine flavor with the coffee.
• Garnish with a small edible flower or lemon peel if desired.

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