Iced Avocado Oat Latte

Indulge in the creamy freshness of an Avocado Vanilla Espresso. Smooth avocado and vanilla syrup coat the glass, cradling ice and velvety oat milk. A rich shot of espresso gently pours over the top, creating a beautiful layered masterpiece—perfectly blending silky, sweet, and bold for a moment of pure delight.

Time: 15 mins
Flavor Profile: Nutty, smooth
Temperature: Cold
Servings: 5

Ingredients

• 0.5 oz vanilla syrup
• 1 oz of espresso
• 5 oz oat milk
• Ice cubes
• Half an avocado

Directions

1. Spread the avocado mixture along the inner wall of the glass.
2. Fill the glass about 70% full with ice cubes.
3. Steam oat milk using the steam wand until lightly frothed and warm.
4. Pour the frothed oat milk into the glass.
5. Add vanilla syrup on top of the oat milk.
6. Brew one shot of espresso using your espresso machine.
7. Slowly pour the espresso over the top to create beautiful layers.