Hot Rum Latte

The Hot Rum Latte is a warm and indulgent beverage that blends the bold richness of espresso with the smooth sweetness of rum and creamy, steamed milk. With a hint of warmth from the rum and a velvety texture from the milk foam, this drink offers a perfect balance of flavors. Topped with a sprinkle of crushed nuts, it adds a delightful crunch, enhancing the experience with each sip. Ideal for cozy evenings or a special treat, this latte delivers both comfort and sophistication in one glass.

Preparation Time

10mins

Difficulty

Easy

Temperature

Hot

Rating

5

Ingredients

• 1 shot of espresso

• 0.35 oz rum

• 6.8 oz milk

• Crushed nuts (for garnish)

Directions

• Use the steam wand to heat the milk to 150°F.

• Brew a fresh shot of espresso.

• Combine 0.35 oz of rum, 6.8 oz of hot milk, and 1 shot of espresso, stir well to mix.

• Add 2 spoonfuls of hot milk foam on top.

• Sprinkle crushed nuts on top for a nutty finish.