# **Donut Latte**

This Donut Latte combines the robust flavor of espresso with the rich, creamy texture of steamed milk and the sweetness of chocolate syrup, topped with a sprinkle of cocoa powder for an extra touch of flavor.

**Prep Time:** 15 mins  
**Difficulty:** Neutral  
**Temperature:** Hot  
**Servings:** 5

## Ingredients

*  6.76 oz whole milk
*  1.2 oz chocolate syrup
*  0.7 oz espresso
*  Cocoa powder

## Directions

1. Brew espresso using your espresso machine.
2. Add espresso and chocolate syrup to a cup and stir well.
3. Add whole milk to a frothing pitcher.
4. Steam and froth the milk mixture until it reaches a creamy texture.
5. Pour the frothed milk into the cup until full.
6. Sprinkle cocoa powder on top.
7. Add a dollop of foam to the center.

# **5700GENSE™**

**Recommendations**

**Cappuccino**  
 **Orange Sparkling Americano**  
 **Rum Caramel Mousse Espresso**  
 **Caramel Macchiato**  
 **Citrus Milk Coffee**