Cocoa Viennese

The Cocoa Vienna combines the smoothness of milk and coffee milk with the richness of espresso, topped with a fluffy cocoa-flavored whipped cream. The finishing touch of cocoa powder and pecan pieces adds an extra layer of flavor and texture.

Preparation Time: 20mins
Difficulty: Moderate
Serving Temperature: Cold
Servings: 5

Ingredients

• ice cubes
• 1.76 oz heavy cream
• 0.18 oz cocoa powder
• 0.7 oz espresso
• 0.35 oz granulated sugar
• 3.38 oz milk
• Pecan pieces (for garnish)

Directions

1. Brew espresso using your espresso machine.
2. In a cup, add cream, cocoa powder, and granulated sugar, and whip it up.
3. Pour the milk into a glass.
4. Fill the glass with ice cubes to 8 full.
5. Pour brewed espresso over the ice.
6. Top the drink with the whipped cream.
7. Sprinkle with cocoa powder and pecan pieces for garnish.