Cherry Vanilla Latte

Sweet black cherry and creamy vanilla bean syrup create a nostalgic, dessert-like base for our bold espresso. Topped with steamed milk and a swirl of foam, this latte tastes like a decadent cherry tart balanced by the robust depth of premium coffee.

10 mins
Fruity ＆ Creamy
Hot or Iced

Ingredients

• 1 Shot of Espresso

• 0.5 oz Cherry Syrup

• 0.5 oz Vanilla Syrup

• 4–5 oz Milk

• Ice Cubes (if iced)

• Optional: Cherry

Directions

• Add cherry syrup and a touch of vanilla syrup into the bottom of the glass, then pour in cold milk and stir gently until the color turns a light pink with a creamy tone.

• If serving iced, add ice cubes to keep the drink cold and help maintain separation between layers.

• Pull a fresh espresso shot and let it rest for a few seconds.

• Slowly pour the espresso over the back of a spoon or along the inner wall of the glass to create a soft layered gradient.

• Lightly froth a small amount of milk and spoon it on top for a smooth, airy finish.

• Optionally top with a small cherry garnish or a light dusting of vanilla powder for aroma and visual detail.