Caramelized Apple Cider Latte

The Caramelized Apple Cider Latte is a cozy blend of warm apple cider, creamy milk, and rich espresso, creating a perfect harmony of fruity and bold flavors. Topped with velvety whipped cream, crisp apple slices, and a drizzle of caramel sauce, it’s a sweet, indulgent treat that captures the essence of autumn in every sip.

Preparation Time: 15mins
Difficulty: Easy
Serving Temperature: Hot
Rating: 5/5

Ingredients

1 shot of espresso

1 oz apple cider

8.5 oz milk

Whipped cream

2 slices of apple

Caramel sauce

Directions

• Combine 1 oz of apple cider and 8.5 oz of milk in a milk jug.
• Froth the milk to 150°F, stirring gently to blend.
• Brew a fresh shot of espresso and pour it into a cup.
• Pour the warm apple cider and milk into the espresso, blending them smoothly.
• Top with whipped cream, garnish with 2 apple slices and drizzle caramel sauce over the top.