Caramel Pumpkin Latte

Topped with whipped cream and a playful Oreo cookie adorned with candy eyes, this festive treat is as fun to look at as it is to drink. Finished with a sprinkle of colorful toppings, it’s the ultimate autumn pick-me-up, perfect for cozy mornings or Halloween gatherings. Sip, enjoy, and embrace the season!

Preparation Time: 15 mins
Flavor Profile: Neutral
Temperature: Cold
Servings: 4

Ingredients

• 1 shot of espresso

• Ice cubes

• 7 oz milk

• Pumpkin puree

• 0.35 oz caramel syrup

• Whipped cream

• Oreo cookie, candy eyes, colored sprinkles (for garnish)

Directions

1. Spread some pumpkin puree on the walls of the cup.
2. Pour 200ml of milk and 10ml of caramel syrup into the cup.
3. Add ice cubes to fill the cup about two-thirds full.
4. Brew a shot of espresso and pour it gently over the milk and ice to create a layered look.
5. Top with whipped cream, making a fluffy layer on top.
6. Place an Oreo cookie on the whipped cream, and attach candy eyes to give it a fun, spooky look.
7. Garnish with colorful sprinkles.