Iced Caramel Macchiato Recipe | CASABREWS

Caramel Macchiato

The Caramel Macchiato combines the sweetness of vanilla syrup and caramel sauce with creamy milk and bold espresso. Topped with cold frothed milk and a caramel drizzle, this drink offers a perfect harmony of flavors and textures, making it a delightful choice for coffee lovers seeking a balanced and indulgent treat.

Preparation Time: 20mins
Difficulty: Neutral
Servings: 5
Serve: Cold

Ingredients

Directions

  1. Chill a glass with ice cubes.
  2. Mix vanilla syrup, caramel sauce, and milk until well blended.
  3. Coat the inside of the glass with a little caramel sauce.
  4. Add ice cubes, then pour in the mixed milk.
  5. Brew espresso using your espresso machine.
  6. Pour espresso into the glass.
  7. Whip the cold milk into froth and pour into the glass.
  8. Drizzle with some caramel sauce.