Iced Caramel Macchiato Recipe | CASABREWS
Caramel Macchiato
The Caramel Macchiato combines the sweetness of vanilla syrup and caramel sauce with creamy milk and bold espresso. Topped with cold frothed milk and a caramel drizzle, this drink offers a perfect harmony of flavors and textures, making it a delightful choice for coffee lovers seeking a balanced and indulgent treat.
Preparation Time: 20mins
Difficulty: Neutral
Servings: 5
Serve: Cold
Ingredients
- Ice cubes
- 0.5oz vanilla syrup
- 0.3oz caramel sauce
- 5oz milk
- 1.3oz espresso
- 3.53oz cold frothed milk
Directions
- Chill a glass with ice cubes.
- Mix vanilla syrup, caramel sauce, and milk until well blended.
- Coat the inside of the glass with a little caramel sauce.
- Add ice cubes, then pour in the mixed milk.
- Brew espresso using your espresso machine.
- Pour espresso into the glass.
- Whip the cold milk into froth and pour into the glass.
- Drizzle with some caramel sauce.