Caramel Honeycomb Latte

This drink combines the richness of espresso with the creaminess of whole milk and the sweetness of caramel syrup, topped off with a delightful touch of honeycomb candy for extra flavor and texture.

Prep Time: 15 mins
Flavor Profile: Neutral
Served Cold
Servings: 5

Ingredients

• ice cubes
• 5oz whole milk
• 0.5oz caramel syrup
• 0.7oz espresso
• 2 honeycomb Candy

Directions

1. Brew espresso using your espresso machine.
2. Froth whole milk until it reaches a creamy texture.
3. Pour the whole milk and caramel syrup into a glass.
4. Stir well and add ice to the glass until full.
5. Add espresso into the glass.
6. Place 2 pieces of honeycomb candy on top of the drink for garnish and a sweet treat.