Buttery Caramel Americano Recipe | CASABREWS

Buttery Caramel Americano

The Buttery Caramel Americano is a luxurious twist on the classic Americano, blending rich espresso with smooth caramel and a touch of butter for a creamy, velvety texture. Topped with optional whipped cream and a drizzle of caramel, it offers a decadent yet balanced flavor profile that’s both bold and comforting. Perfect for those who love the depth of espresso but crave a touch of indulgence, this drink delivers warmth and satisfaction in every sip—ideal for cozy mornings or as a delightful afternoon pick-me-up.

Time: 15mins
Difficulty: Easy
Served: Cold
Rating: 5

Ingredients

• 1 shot of espresso
• 6 oz hot water
• 1 tsp butter (unsalted, optional for a richer texture)
• Whipped cream
• 0.5 oz caramel syrup

Directions

• Brew a fresh shot of espresso and pour it into a cup.
• Stir in 0.5 oz of caramel syrup and 1 tsp of unsalted butter until fully dissolved, creating a smooth, buttery flavor.
• Gently pour 6 oz of hot water into the cup, blending it evenly with the espresso mixture.
• Top with whipped cream and a drizzle of caramel sauce for a more indulgent presentation.
• Savor the Buttery Caramel Americano, a luxurious twist on the classic Americano with a smooth, buttery finish and a hint of caramel sweetness.