# Avocado Cream Brew

Fresh espresso meets cool ice and a splash of water for a crisp, bold base. A rich pistachio cream—whipped from avocado, cream, milk, and sugar—is poured gently on top, finishing with a sprinkle of crushed pistachios. Silky, refreshing, and full of texture—this drink is pure indulgence with a nutty twist.

20 mins  
Nutty creamy  
Cold  
5

## Ingredients

-  3 oz iced water
-  1 oz of espresso
-  1 oz splash of heavy cream
-  1 oz milk
-  Ice cubes
-  Half an avocado
-  5 g powdered sugar
-  Crushed pistachios (for garnish)

## Directions

- Whip together heavy cream, milk, powdered sugar, and avocado paste. Mix until thick but still pourable.
- Fill the glass about 70% full with ice cubes.
- Brew one shot of espresso using your espresso machine.
- Pour in the espresso, then add cold water until the glass is about 80% full.
- Slowly pour the pistachio cream over the top to create a layered effect.
- Finish with a sprinkle of crushed pistachios for texture and flavor.

**Instructional Video**