Avocado Cream Brew

Fresh espresso meets cool ice and a splash of water for a crisp, bold base. A rich pistachio cream—whipped from avocado, cream, milk, and sugar—is poured gently on top, finishing with a sprinkle of crushed pistachios. Silky, refreshing, and full of texture—this drink is pure indulgence with a nutty twist.

20 mins
Nutty creamy
Cold
5

Ingredients

• 3 oz iced water
• 1 oz of espresso
• 1 oz splash of heavy cream
• 1 oz milk
• Ice cubes
• Half an avocado
• 5 g powdered sugar
• Crushed pistachios (for garnish)

Directions

• Whip together heavy cream, milk, powdered sugar, and avocado paste. Mix until thick but still pourable.
• Fill the glass about 70% full with ice cubes.
• Brew one shot of espresso using your espresso machine.
• Pour in the espresso, then add cold water until the glass is about 80% full.
• Slowly pour the pistachio cream over the top to create a layered effect.
• Finish with a sprinkle of crushed pistachios for texture and flavor.

Instructional Video