Avocado Affogato Recipe with Espresso | CASABREWS
Avocado Affogato
Silky mashed avocado mixed with fragrant vanilla syrup gently settles at the bottom of a glass. A creamy scoop of ice cream follows, inviting a moment of indulgence. Then, rich espresso is poured slowly, swirling through the layers. Finally, crunchy caramel cookies crown the creation, adding the perfect touch of texture and sweetness—an irresistible treat coming to life before your eyes.
Preparation Time: 15 mins
Flavor Profile: Creamy sweet
Serving Style: Cold
Serving Size: 5
Ingredients
0.5 oz syrup
1 oz of espresso
Caramel biscuit (for garnish)
2 scoop vanilla ice cream
Half an avocado
Directions
- Mash fresh avocado and mix it with vanilla syrup until smooth.
- Add a scoop of ice cream (vanilla or pistachio works great).
- Garnish with two caramel biscuits on the rim or side of the glass.
- Brew one shot of espresso using your espresso machine.
- Pour the hot espresso over the top and serve immediately.